The evening begins in the Lofoten Loft Bar, where guests are offered a taste of regional specialities in a guided introduction to local food traditions. The program continues in the restaurant with a set three-course dinner, including dessert. For guests who wish, a selection of aquavit may be presented as part of the cultural context.
– Tasting of regional flavours
– Cultural storytelling
– Three-course dinner
From NOK 895 per person.