In the heart of Lofoten, where mountains rise directly from the sea and fishing has shaped everyday life for centuries, Nyvågar Rorbuer invites you to Hooked and Cooked in Lofoten. This is a once in a lifetime Norway experience, designed for travellers who seek more than beautiful views. Instead, it offers participation, understanding, and taste — all deeply rooted in place.

From Arctic waters to your dinner table

First, the journey begins on the open Arctic waters outside Kabelvåg. During an authentic boat fishing trip, you follow in the footsteps of generations of coastal fishermen. Meanwhile, dramatic landscapes unfold around you, and the rhythm of the sea sets the pace. As a result, the experience feels both powerful and grounding — unmistakably Northern Norway.

After returning to land, the story continues at historic Nyvågar. Here, Hooked and Cooked in Lofoten becomes a shared culinary moment. Together with a local guide, you take part in the filleting process and learn how different parts of the fish are traditionally used. In addition, stories from Lofoten’s fishing culture are woven into the experience, adding depth and meaning to every step.

A seafood experience shaped by tradition

The menu is shaped by the day’s catch and therefore changes naturally with the sea. However, it always includes a minimum of three freshly prepared courses, created with respect for both raw ingredients and tradition. Simple, honest flavours allow the seafood to shine, while the historic surroundings create warmth and calm. Above all, dinner is served as it should be — unhurried, social, and memorable.

Finally, this is not just a dinner. Hooked and Cooked in Lofoten is a celebration of sea, culture, and craftsmanship. A true sea-to-table dining experience, it captures the soul of Lofoten and turns it into something you can taste — and remember long after you leave Norway.