Classic Norway Hotels
Matjes herring served with rye bread, browned butter, egg, onion, herb cress and potato sticks.
fish, milk and egg
Toast with brown crab, shrimp, lobster, brioche and horseradish.
shellfish, egg and gluten
Chicken liver mousse with onion marmalade and grilled bread.
milk and sulphites
Grilled entrecôte with charred onion, grilled butter, herb salad and roasted potatoes.
milk and sulphites
Duck breast served with Jerusalem artichoke purée, sherry vinegar sauce and wild garlic.
milk and sulphites
Lofoten cod served with scallops, langoustine, seafood sauce and dill potatoes.
fish, shellfish and sulphites
Arctic char with roe sauce, chives, fennel and new potatoes.
fish and milk
Baked celeriac with Jerusalem artichoke purée, spinach and browned butter.
milk and sulphites
Marzipan cake with bitter almond ice cream and strawberries.
gluten, milk, egg and nuts
Chocolate tart with mousse, blueberry sorbet and white chocolate.
gluten, egg and milk
A selection of today’s ice cream or sorbet
please ask your server regarding allergens
Marinated olives.
no known allergens
Norwegian flat oysters served natural.
molluscs
Salt cod fritters served with sour cream and vendace roe.
fish and milk
Smoked whale served in a potato flatbread with red onion and lemon mayonnaise.
gluten, egg and sulphites
A selection of cured meats served with Nyvågar mustard and grilled bread
gluten and sulphites
Local cheeses served with apple chutney and crispbread.
milk, gluten and sulphites
