Classic Norway Hotels
with salat, vinaigrette, citrus gel and bisque
shellfish
sandefjord butter, parmesan and bread crunch
fish, milk, wheat, rye
with beetroot purè, summer cabbage, fennel potatoes and shell fish sauce
fish, shell fish, milk, sulfit
with parsnip purè, broccoloni, potatoes, spring onion cruditè and red wine sauce
milk, sulfit
with marengs, crumble, lemon gel and blueberry powder
wheat, milk, egg
Taste of Lofoten