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Menu

THIS YEAR’S WINTER MENU

Monday

Baked pasta with meat

gluten, lactose, egg, celery

Brown cheese Tiramisu

gluten, lactose, egg

Tuesday

Baked Cod

with white sauce, pickled fennel and rice

fish, lactose, gluten

Surprise Cake

gluten, lactose, egg

Wednesday

Pork neck or chicken

with baked potato and broccoli

celery, lactose, sulfites

Chocolate mousse

lactose

Thursday

Foil baked fish

with vegetables and baby potatoes

fish

Cheesecake

lactose, gluten, egg

Friday

Pan fried pollock

with vegetables, potatoes and butter sauce

fish, lactose, gluten

“Tjukkmelkpudding”

lactose

Saturday

Meat stew with rice

celery, sulfites

French chocolate cake

lactose, egg

Sunday

Tomato and coconut fish stew

fish, celery

Carrot Cake

gluten, lactose

All dinners are served with bread and butter, and different kinds of side salads and spread. Price children under 12 years NOK 230,-

NOK 465,- pr pers

Nyvågar Rorbuhotell
+47 76 06 97 00
booking@nyvagar.no
Storvåganveien 26, N-8310 Kabelvåg
Nyvågar
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T +47 76 06 97 00
booking@nyvagar.no

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